'Flavours of Thought' by Tom Evans
Flavours of Thought is a book of transformation.
We go about our days not giving our thoughts a second thought. This is a real shame as our thoughts fundamentally change the world around us. In Part 1 of Flavours of Thought, our thought processes are divided into groups of three, namely Ethereal Whispers, Unconscious Murmurs and Directives. Each group is then further divided into seven flavours.
By thinking about our each of our thoughts as having one of these 21 flavours, a transformation happens. We start to realise we are not a slave to them anymore and they will yield to our will and direction.
Part 2 of the book, Recipes for Fresh Thinking, then shows how these 21 flavours can be combined into 21 sample recipes (there are billions of other permutations) to tackle common issues like self-anger, all the way through to finding your soul path.
The simplicity of this book belies its power as it is crafted from ancient wisdom but in a modern context.
“This book is intrinsically simple. Simple to read; simple to understand; simple to apply. Its simplicity is what makes it genius.”